The Chefs travel back in time to test their culinary skills with the Native American Seminoles.  Prehistoric danger awaits them in the swamps of the Florida Everglades where they encounter a fish with scales like armor, an alligator, and weaponry that dates back thousands of years. Confronted with the perils of dangerous territory and unpredictable prey, the hunt leaves one chef unable to join the others for the forage. As the clock winds down, the extreme Florida sun isn't the only challenge the group must face as they struggle to overcome the inherent challenges of an unknown culture and foreign ingredients.

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Food