Cyrus Todiwala and Tony Singh present with help from chefs Dan Doherty and Selin Kiazim, while Hattie Morahan faces her food heaven or food hell. There are great moments from the BBC food archive, including clips from Rick Stein, Ken Hom, James Martin and Brian Turner. Wine expert Olly Smith picks wines to go with the studio dishes.
James Martin, Ainsley Harriott, John Torode, Gregg Wallace, Michel Roux Jr., Matt Tebbutt, Donal Skehan, Angela Hartnett, Antony Worrall Thompson
Food
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